View unanswered posts | View active topics It is currently Sat Nov 25, 2017 9:56 am




Reply to topic  [ 13 posts ]  Go to page Previous  1, 2
Using native timbers for smoking meat 
Author Message
Regular Gardner

Joined: Sun May 16, 2010 11:57 am
Posts: 87
Post Re: Using native timbers for smoking meat
Steer clear of any of the Acacias, grab any pecan prunings you can get your hands on as it is a type of hickory. Macadamia is another ripper for smoking with, the husks of both would have to be worth a trial.


Wed Oct 26, 2011 3:25 pm
Profile
Regular Gardner

Joined: Thu Oct 20, 2011 4:11 pm
Posts: 111
Location: Temora
Post Re: Using native timbers for smoking meat
Thank you for your quick response...
Oh and I am still on the hunt for some silver, blue, or brown Barnvelder breeding stock if you know of anyone.
:study
Thanks again.

_________________
Everyone needs to learn something new everyday in life.
"Remember the day one says "I already know it all is the day you will learn nothing at all"


Wed Oct 26, 2011 3:44 pm
Profile
Enthusiastic Gardner

Joined: Fri Jun 25, 2010 8:47 pm
Posts: 150
Post Re: Using native timbers for smoking meat
i use red & yellow box and mountain ash chips from my fire wood


Thu Oct 27, 2011 8:45 pm
Profile
Display posts from previous:  Sort by  
Reply to topic   [ 13 posts ]  Go to page Previous  1, 2

Who is online

Users browsing this forum: No registered users and 1 guest


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
cron
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group.
Designed by STSoftware.